Weekly Technique – Stencils
I decided to practice with the new stencils and the results are in…still… need …more …practice. The neat and tidy royal icing pattern stencils can offer is wonderful, but like every other technique, it’s a little more difficult than it looks. Actually kind of bummed about how these turned out, I really thought I had a better grasp of this technique but toss a new stencil in the mix and I’m beginning all over again!
Royal Icing Re-Do
I tried the royal icing recipe again and I ended up with the same result too thin. I added sugar and meringue powder until I got the consistency I was hoping for in the first place. The icing was thick and held stiff peaks well. I will definitely be trying some new recipes in the future and will probably start with the tried and true Wilton recipe. I’m also thinking of adding some corn syrup to my icing as well, but that’s for another post!
If you ask my 2 older children or my husband what is my favorite color, they will quickly tell you gray. Not sure if gray actually counts as a “color”, but it is my favorite. All shades of gray or any color with that cool gray tone just speaks to me. I love gray! Over Christmas I was able to order the Wilton Garden Color Set. The Delphinium Blue is, as you can probably guess, a blue-gray! I mixed up 2 different shades of this; one a very light gray, and the other the full color. I attempted a royal blue but it didn’t turn out as dark as I was hoping even after letting the colors develop for a few hours. Blue and white are another one of my favorite color combos and one of my new stencils was purchased with that in mind.
Hobby Lobby stencils were in full play during this cookie decorating session. The plan was to use the lettering stencils and the 2 designs for all 9 cookies, but because the others didn’t turn out like I’d hoped, I brought in the old standbys. First up was the blue and white, and I was hopeful after the first cookie turned out decent. There was a little edge problem where I didn’t get the stencil all the way down onto the cookie so I tried to compensate for that on the second one. Next cookie was worse, the icing was too thick.
The last cookie I don’t even want to talk about, but since this is all about learning… if the icing was too thick on the 2nd one, it was extra too thick on the third. I actually had to let it dry, then knock down the tall stuff with a serrated knife! I was so embarrassed as I was sawing off my high places knowing it would have to be included on my blog post but hey, live and learn!
The filigree stencil was my most difficult. Due to the pattern and the thinness (cheapness) of the stencil, the pattern lifted off the cookie when the icing was spread, which of course smudged the pattern. I tried it twice with the same horrendous outcome. Warning: Cringe-worthy photo ahead…
One cookie was done with the letter K, and it turned out fine, just a little plain.
Since the other stencils didn’t turn out as I had hoped, I brought out “Old Faithful”, my damask stencils. It has 2 designs on each stencil and it looked beautiful with the Delphinium blues. Even with those I had a smudge and my self-confidence was gone at this point.
Time for a Tool Change!
My offset spatula had been my tool of choice but after all those bad cookies I had switched to my small pink rubber spatula and that seemed to work much better. You better believe I’ll be using Pinky for stenciling from now on!
What Did I Learn?
Will I stencil again? Absolutely! Stencils are still high on my list of great tools for cookiers, they give the ability to crank out uniform designs relatively quickly and easily. Well, with practice of course.
Here are a few things I will do differently next time:
- Try for more even flooding – If I can get a better working surface, I’ll get a better stencil design. I’m still tying to find my own way of flooding and icing consistency, which affects EVERYTHING!
- Use magnets – While I would love to have a Stencil Genie, I’m going to start with something a little easier on the budget… magnets from the dollar store used on a metal baking sheet I already have.
- PINKY!!! – To say that I was kicking myself for not using Pinky from the start would be an understatement. So much easier. The rubber is just better at going over the surface and lays the icing smoother. I might have had a completely different post if I’d used Pinky the entire time.
- Clean my stencils after each use – big problem with my blue and white cookies, the icing just kept getting thicker with each cookie.
- Keep practicing! – I love this technique and want to improve.
Any stencilers out there? What’s your favorite stencil to use and favorite color combinations? I’ll be using the gray again (of course!) and still loving that blue and white.
Thanks for reading!