Brownies – Conquering my Fear!

Brownies Plain

 

I’m still hoping some bakers might join my little expedition into historical baking! Buy the book here!

My first journey into Cookies and More Cookies (here on out known as CMC) was my aforementioned nemesis, BROWNIES!

Why do I have such a difficult time with brownies? The only thing I can come up with is…well, they are BROWN! I always over-bake them. I’m afraid they are under cooked so I leave them in for another minute, then one more minute… then presto! They are crispy and taste terrible 🙁

As I am determined to overcome my fear, I will do my best to make some amazing brownies from some 80+ year-old recipes! Maybe not such a great idea, but here goes.

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