Essential Baking Tools for Beginners
Have you ever scrolled through Pinterest and dreamed of actually making one of those jaw-dropping desserts? Then you wake up and think, “Wow, I have no idea where to even begin, and I don’t have any fancy baking tools!” The right tools can make all the difference, but you don’t have to spend a lot of money or go to those fancy kitchen stores to get them. You probably already have most of them in your kitchen!
The tools I list here are just the bare essentials for getting you started. Some baked goods like cakes, popovers, or muffins need their own pans, but things like cookies, biscuits, and scones can all be made on regular sheet pans.
I love kitchen gadgets, especially baking equipment. I’ve added to my baking tool arsenal over the past 10+ years since college, but I didn’t start out with a huge mixer and 10 sets of measuring spoons. Don’t think you need to have the giant professional mixer when you first get started.
A Clean Pair of Hands
Yep, that’s first on my list of essential tools for beginners. Ask any professional chef or baker what his favorite tools are in the kitchen, and I’m guessing they will say clean hands. And of course I can’t emphasize enough the clean part! The CDC lays it all out for hand washing procedures on their website here.
I’ve tried lots of different pans for cookies and other baked goods and my pick is the plain aluminum baking half sheet. I picked mine up at Costco and I think they were around $11 for 2 of them. I found that 4 was a good number for just starting out. A good pan is going to be sturdy and not bend after it’s put in the oven.
You can check out aluminum baking sheets here.
I love the pre-cut squares of parchment paper that lay flat in the pan. Rolls of parchment are fine and cheaper, but it takes some time to cut them and they do have a tendency to roll back up after you lay them on the pan. For the home baker, Reynold’s has some great parchment pan liners and you can find them here.
Heavy Rolling Pin
I received my rolling pin as a wedding gift and have really enjoyed it. It’s a Kitchen Aid non-stick rolling pin with red handles. You can find rolling pins here .
This sifter is something I don’t know how I lived without for so long! My mother-in-law gave this to me several years ago and it sat on my shelf without use. It’s perfect for laying down a fine layer of flour or powdered sugar wherever it’s needed, like a work surface for rolling out dough.
Flour sifters can be found here.
If you’ve ever made a recipe that called for flour and it turned out dry and crumbly, a food scale could have prevented that! Measuring dry ingredients is so much easier with a food scale, and it’s so key to getting consistent results in baking. Most can measure in grams or lbs. and oz.
Find food scales here
Mixing Bowls, Measuring Spoons, Whisks, and Spatulas
I’m lumping these together because most people have at least some of these items in their kitchens. I recommend having at least 1 set of measuring cups, 1 set of measuring spoons, and 1 liquid measuring cup (the glass ones). If you don’t mind washing while you work, you can also get by with 1 mixing bowl in most cases.
You can find mixing bowls here and measuring equipment here. I also love the glass measuring cups for liquid found here.
Just the basics!
The items on this list will get you started on your baking journey. I didn’t include things like muffin or cake pans, or any decorating tools. Coming up soon, I’ll be doing a beginner decorating tool list.
I would love to hear what some of your favorite tools that have made your baking life easier. Leave a comment and share your faves!
Thanks for reading,